BEEF SKEWERS WITH RED PALM OIL CILANTRO CHIMICHURRI

The red palm oil adds fantastic flavor and richness to these tender beef skewers.

PREP TIME  - COOK TIME - TOTAL TIME -  

The red palm oil adds fantastic flavor and richness to these tender beef skewers.

Recipe type: Entree

Serves - 6

INGREDIENTS 

  • 1½ lb boneless top sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 Tbsp Nutiva Organic Unrefined Red Palm Oil

  • Chimichurri Sauce:
  • ½ cup finely chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • ¼ cup Nutiva Organic Unrefined Red Palm Oil, warmed
  • 3 Tbsp lemon juice
  • 1 clove garlic, minced
  • Pinch hot pepper flakes
  • ¼ tsp salt 

INSTRUCTIONS 

  1. Chimichurri Sauce: Stir together cilantro, parsley, red palm oil, lemon juice, garlic, hot pepper flakes and salt.
  2. Preheat grill to medium-high; grease grate well. Season beef with salt and pepper; toss with oil. Thread beef onto metal or soaked wooden skewers; grill, turning, for 8 to 10 minutes for medium-rare.
  3. Serve skewers with Chimichurri Sauce.
  4. Tip: To melt Organic Unrefined Red Palm Oil, place in heatproof container in warm water.